Pleated wedding cake with cascading sugar moth orchids created for the new issue of Cake Craft Guides- Wedding Cakes & Sugar flowers Magazine.
The full tutorial for this cake is featured in the magazine and will be available early at Cake International Manchester from 6th-8th February and from 12th February in WH Smith with subscriptions and digital copies on the cake craft and decoration website here.
Wedding Cake by- Sugar Ruffles
Photography by- Sarah Kay Hospitality Photography Sequin Backdrop by- Magpie Decor
A ruffle wedding cake topped with sugar succulents and white sugar roses, made for my brothers wedding at Artisan restaurant, along with individually boxed caramel cupcake wedding favours for each guest.
Congratulations Richard and Evee! It was lovely being a part of your special day.