Email- sugarruffles@yahoo.co.uk

Monday, 11 August 2014

Cascading Roses & Lace Wedding Cake

 Lace wedding cake with sugar roses in shades of purples and pink delivered to Low Wood Bay, Windermere for the wedding of Amy and Danny. Flavours- bottom tier caramel, middle chocolate and top vanilla.

"Wedding Cake" iced biscuit favours were also created for the wedding guests in shades of purple.

Congratulations to the happy couple!

Cake Masters Magazine- August 2014- Wedding Cake Special


 You can read my interview with Cake Masters Magazine in the August issue- out now! 

The wedding cake special issue features 6 interviews with leading cake artists!




Wedding Cakes

 Hydrangea cascade wedding cake delivered to The Swan Hotel, Newby Bridge for the wedding of Roisin and Graham. Bottom tier- chocolate orange truffle, middle tier- zesty lemon, top tier- vanilla bean.
I received a lovely message from Roisin after the wedding "Thanks so much Charlotte it tasted as beautiful as it looked and there's not a crumb left! "
 3-tier 'naked' wedding cake delivered to Cragwood Country House Hotel. Vanilla sponge, layered with vanilla bean buttercream and raspberry conserve, covered with fresh fruit and flowers. Congratulations to the happy couple!

A 3-tier lace wedding cake topped with fuchsia purple sugar roses delivered to Broadoaks Boutique Country House for the wedding of Gemma and James along with mint chocolate truffle pop favours.

&

A 3-tier ivory lace wedding cake ready to be adorned with fresh flowers delivered to Grange Hotel, Grange-over Sands for the wedding of Caroline and Sean along with some white chocolate cake pops.

Congratulations to both couples!

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