Monday, 22 June 2015

Alice in Wonderland- Party Cakes Magazine Front Cover!

So excited that my Alice in Wonderland cake was chosen for the cover of Cake Craft and Decoration Party Cakes Magazine!
The fantasy issue out on 14th May features Sugar Ruffles step by step tutorial for this cake along with some fantastic ideas, inspirations, projects and interviews.

Photography by Sarah Kay Hospitality Photography

I adapted the Alice in Wonderland design for another wedding at Langdale Chase Hotel. The bridesmaids colour was incorporated as well as the beading from the brides beautiful wedding dress. 

Pastel blossoms and peonies wedding cake

Wedding Cake delivered to Langdale Chase Hotel for the wedding of Charlotte and Claude. 

The wedding cake featured a lace trim at the top of each tier with white and pale pink peony flowers and pastel blossoms.

Thursday, 30 April 2015

Orchid Cupcake Tower

Wedding Cupcake Tower delivered to Linthwaite House Hotel for the wedding of Dee and Richard. Congratulations to you both!
A vanilla bean wedding cake decorated with sugar flowers including orchids, ranunculus and freesia. Chocolate, caramel carrot cake and lemon cupcakes topped with white chocolate brooches, cameos, love birds and flowers.

 freesia sugar flowers


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