Tuesday, 17 April 2012

Roses and strings of pearls cake and cupcakes

Lemon sponge with zesty lemon syrup, layered with lemon buttercream and lemon curd topped with sugar roses and draped strings of sugar pearls finished with ivory and black satin ribbon.

Vanilla bean cupcakes topped with cream roses and cameos finished with black satin bows in filigree wrappers. 

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