A Wedding cupcake tower for the wedding of Kirsten & Chris at Clarence House hotel.
60 chocolate cupcakes with dark chocolate ganache filling and vanilla bean buttercream icing topped with handmade red sugar roses and personalised picks with the couples initials K&C. 60 vanilla bean cupcakes with vanilla bean buttercream icing topped with silver and pearls sprinkles and personalised K&C picks.
The Top tier cutting cake featured the couples wedding crest with the initials K & C intertwined in the shape of a heart. Vanilla bean sponge with vanilla bean syrup layered with vanilla bean buttercream and raspberry conserve with handmade red sugar roses.
Congratulations Kirsten and Chris!