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Showing posts from 2013
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2013 Sugar Ruffles Highlights

2013 Sugar Ruffles Highlights
Here are just a few of my favourite wedding cakes from 2013. I have really enjoyed working with so many lovely brides and grooms this year and am looking forward to working on all the exciting new designs planned for 2014. It is always lovely to receive feedback after the wedding and I have received so many lovely messages from brides and grooms after their big day. You can see some of these lovely messages on the testimonials page on my website here.
 Here are some of the dessert tables and cupcake towers I worked on throughout 2013.  I always enjoy sharing new cake photos on my facebook page and have reached over 7,000 likes on my page in 2013. Thank you to everyone who comments, likes my posts and supports my page.
In 2013 I have had the honour of two of my cakes being featured on the cover of magazines. I have really enjoyed working with Melanie at Cake Craft and Decoration and Sarah from Sarah Kay Hospitality photography to create cover projects for the …

Champagne Lace Wedding Cake

A 3-Tier Wedding Cake delivered to the Grange hotel, Grange-over-sands for the wedding of Kayti and Sean. Bottom tier- Vanilla bean, middle tier- zesty lemon and top tier- chocolate orange truffle. 

The piped lace on the top tier matched the lace on Kayti’swedding dress. The cake was topped with ivory & amnesia sugar roses and sugar blossoms with sparkly diamante centres. The champagne satin bow on the middle tier was finished with a sparkly snowflake brooch and the bottom tier featured ivory buttons.

The cake was also accompanied by 98 white chocolate cake pop favours which also doubled as place settings for each of the guests. As well as a special 'bride' and 'groom' cake pop for Kayti and Sean.

Mia's Christening Cake

A Christening cake for my beautiful Goddaughter and Niece Mia. 

Rose & Hydrangea Cascade Wedding Cake

A 2-tier vanilla bean wedding cake with lace and cascading sugar flowers delivered to Holbeck Ghyll Country House Hotel. The cascade of sugar flowers featured lilac roses (to symbolise love at first sight), ivory roses and white hydrangea flowers.

Congratulations to Julie and Johan! It was lovely working with you to design your wedding cake!

Ivory and Champagne Wedding Cake

Champagne and ivory wedding cake by delivered to The Grange Hotel. The cake features piped pearls on champagne icing, a billowed satin effect on the middle tier and ivory lace and is topped with a dome of ivory sugar roses.

Vintage Brooch Cupcakes

Vintage Brooch Cupcakes

Wedding Favour Cookies

Wedding favour cookies presented in individual bags tied with ribbon. Lace embossed butterfly cookies with pearls and wedding cake cookies with piped pearls and flowers.

Chocolate wedding cake with lilac roses and hydrangea

Chocolate wedding cake with lilac roses and hydrangea

Pink rose cascade wedding cake

Pink rose cascade wedding cake A 4-tier wedding cake with cascading pink and white roses.

Wedding Cakes

Vintage Rose Wedding cake
 Ivory Lace Wedding Cake
Lace & Sparkle Wedding Cake
 Photography by Sarah Kay Hospitality Photography

Hydrangea Cascade Wedding Cake

Cascading hydrangeas wedding cake by Sugar Ruffles delivered to Inn on the Lake today with beautiful flowers by Flower Design. Top tier- Lemon sponge with zesty lemon syrup, layered with lemon buttercream and lemon curd, 2nd tier-Vanilla bean sponge layered with creamy dulce de leche and caramel buttercream, 3rd tier-Rich chocolate sponge layered with chocolate buttercream and dark chocolate ganache, bottom tier- Vanilla bean sponge, layered with vanilla bean buttercream and raspberry conserve.

Ivory & Amnesia Rose Cupcake Tower

Ivory & Amnesia Rose Cupcake Tower 2-Tier wedding cake- rich fruit cake, lemon sponge with zesty lemon syrup, layered with lemon buttercream and lemon curd. Cupcakes -caramel, chocolate and vanilla bean.

Party Cakes Magazine

I have created an exclusive new step by step project for Party Cakes Magazine which is featured on the cover of the new issue.  Photography by Sarah Kay Hospitality Photography.
Here is the original design and mood board I created whilst designing this cake. I incorporated red and white poinsettia flowers, Christmas roses and holly into the design. You can find full step by step instructions for how to create this cake in the new issue of Party Cakes Magazine, on sale Thursday 3 October at WH Smiths or a subscription is £16.80, or you can go to to order

The Vintage Collection

The Vintage Collection

Our new vintage collection of wedding cakes features lace, pearls and brooches and vintage-style roses.

White Chocolate Wedding Cake & Rose Cake Pops

White chocolate wedding cake & rose cake pops
A white chocolate wedding cake with roses & fans and painted gold edges, 20 white chocolate rose cake pops +100 lemon cupcakes with vintage gold pearls (not pictured). Our chocolate rose cake pops can be individually packaged and used as wedding favours or can be displayed alongside your wedding cake. Our chocolate rose cake pops are available in white, milk or dark chocolate and contain a delicious cake truffle centre.

Christening Cake Topper

Christening Cake Topper- A sleeping baby in a pink tutu on a bed of petals.

Pink Dessert Table

2-Tier wedding cake with edible lace topped with pink roses and butterflies. -Bottom tier-vanilla bean sponge with vanilla bean syrup, layered with vanilla bean buttercream and raspberry conserve.
-Top tier-vanilla bean sponge with vanilla bean syrup layered with creamy dulce de leche and caramel buttercream.
Cupcakes with silver and pearl sprinkles and pink butterflies. - Dark chocolate cupcakes with white chocolate buttercream
Cake Pops. -Vanilla bean cake pops topped with butterflies and rose-White chocolate rose cake pops

White Chocolate Fans & Roses Wedding Cake

A vanilla bean and dark chocolate 3-tier wedding cake covered in handcrafted belgian white chocolate fans and roses. Delivered to Inn on the lake, Ullswater.