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Friday, 14 June 2013

Coral and Grey Wedding Dessert Table


 Coral and Grey Wedding Dessert Table

-Two tier wedding cake with coral ombre ruffles with pearls and a large coral peony sugar flower. Bottom tier- Vanilla bean sponge with vanilla bean syrup, layered with vanilla bean buttercream and raspberry conserve. Top tier- Vanilla bean sponge with vanilla bean syrup layered with creamy dulce de leche and caramel buttercream.-Lemon cake pops dipped in white chocolate with sparkles on stripy grey straws-Mini carrot cake cupcakes with lemon buttercream topped with coral peonies, sparkles & pearls and ‘love is sweet’ picks.-Large apothecary jars of marshamllows.


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