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Coral and Grey Wedding Dessert Table

 Coral and Grey Wedding Dessert Table

-Two tier wedding cake with coral ombre ruffles with pearls and a large coral peony sugar flower. Bottom tier- Vanilla bean sponge with vanilla bean syrup, layered with vanilla bean buttercream and raspberry conserve. Top tier- Vanilla bean sponge with vanilla bean syrup layered with creamy dulce de leche and caramel buttercream.-Lemon cake pops dipped in white chocolate with sparkles on stripy grey straws-Mini carrot cake cupcakes with lemon buttercream topped with coral peonies, sparkles & pearls and ‘love is sweet’ picks.-Large apothecary jars of marshamllows.


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Pink and White Dessert Table

Pink and White Dessert Table
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Glacier Gray

Glacier gray has been chosen as one of Pantone's colours of spring 2015. 
PANTONE describes Glacier Gray as "an unobtrusive gray that contrasts and enhances; bouncing off other shades without taking away from them as it slips into the background to allow other colors to take center stage". 
This makes it the perfect choice for weddings. It can be used as a neutral in its own right or paired with more vibrant colours such as yellow, coral and purple.

Credits: Midwest BrideDress Photo by Belathee Photography Designer Elizabeth Dye via Style Me Pretty // Photo by Kristi Lee Parish via Wedding Chicks // Cak

My Brothers Wedding Cake

A ruffle wedding cake topped with sugar succulents and white sugar roses, made for my brothers wedding at Artisan restaurant, along with individually boxed caramel cupcake wedding favours for each guest.

Congratulations Richard and Evee! It was lovely being a part of your special day. Richard and Evee cutting the cake!