Email- sugarruffles@yahoo.co.uk

Tuesday, 18 June 2013

Pearl Wedding Cake

A 3-tier wedding cake delivered to Linthwaite House Hotel with sugar pearls and flowers to match the colour of the bridesmaids dresses. Based on a design I originally created for Cake Central Magazine (see blog post here). Vanilla bean sponge with vanilla bean syrup, layered with vanilla bean buttercream and raspberry conserve.

4 comments:

  1. Charlotte this cake is stunning and the pearls looks so real. It's too pretty to eat.

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  2. That is one beautiful cake ! Fantastic job.

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