Thursday, 25 July 2013
Sunday, 21 July 2013
Sunday, 14 July 2013
Vintage Roses & Lace Wedding Cupcake Tower
A 2-tier wedding cake with cascading amnesia roses, cream roses and white hydrangea flowers. Flavours: bottom tier- vanilla, top tier-chocolate orange truffle. Cupcakes with roses, lace and polka dots in lace cupcake wrappers. Flavours- Vanilla, summer berries and chocolate.
Here are the roses in progress before colour dusting (above) and after (below) to create the vintage look outer petals of the amnesia roses.
Amnesia roses, ivory roses and white hydrangea flowers.
Here is the really pretty set up at Coniston Old Hall. Congratulations Emily and Phil!
Thursday, 11 July 2013
Monday, 1 July 2013
This is the cake I created for the new issue of Cake Central Magazine. I was asked to design a wedding cake incorporating ranunculus flowers. The cake has an extended height middle tier with a cascade of tiny blossoms and features a posy of pink and white ranunculus sugar flowers with white blossoms.