Skip to main content
Craftsy Unlimited FREE 7 day trial at

Peach Vintage Lace & Pearls Wedding Cake

Peach Vintage Lace & Pearls Wedding Cake

A 3 tier Wedding cake with a sugar pearl encrusted top tier, peach lace, peach roses and white petunia flowers.

Here are some peaches and cream sugar flowers, including a peach rose, an ivory rose, a Juliet garden rose and hydrangea flowers.


  1. Hi
    Beautiful Cake!!
    How did you make the edible pearls stick to the cake? At first i thought it was a string of plastic ones. Did you treat the cake with some special glue before placing the pearls?
    Your work is amazing!!

    1. Hi, thank you for your lovely comment. The pearls are attached with edible glue.

  2. Gorgeous! May I ask how you get your Juliet roses to be so dense without making the flower so heavy that it pulls down the cake?

  3. Thank you! The juliet rose is made with a polystyrene semi-sphere centre, to prevent it becoming to heavy for the cake :)


Post a Comment

Popular posts from this blog

Pink and White Dessert Table

Pink and White Dessert Table
Featuring pink, white and cream desserts and sweets including; sugar cookies with ombre pink hydrangea flowers and vanilla bean cake pops dipped in white chocolate. Vanilla bean cupcakes with cream roses, pink hydrangea and pink blossoms. Chocolate cream wafers, pink bon bons and white marshmallows.

Glacier Gray

Glacier gray has been chosen as one of Pantone's colours of spring 2015. 
PANTONE describes Glacier Gray as "an unobtrusive gray that contrasts and enhances; bouncing off other shades without taking away from them as it slips into the background to allow other colors to take center stage". 
This makes it the perfect choice for weddings. It can be used as a neutral in its own right or paired with more vibrant colours such as yellow, coral and purple.

Credits: Midwest BrideDress Photo by Belathee Photography Designer Elizabeth Dye via Style Me Pretty // Photo by Kristi Lee Parish via Wedding Chicks // Cak

My Brothers Wedding Cake

A ruffle wedding cake topped with sugar succulents and white sugar roses, made for my brothers wedding at Artisan restaurant, along with individually boxed caramel cupcake wedding favours for each guest.

Congratulations Richard and Evee! It was lovely being a part of your special day. Richard and Evee cutting the cake!