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Sunday, 21 July 2013

Peach Vintage Lace & Pearls Wedding Cake

Peach Vintage Lace & Pearls Wedding Cake

A 3 tier Wedding cake with a sugar pearl encrusted top tier, peach lace, peach roses and white petunia flowers.

Here are some peaches and cream sugar flowers, including a peach rose, an ivory rose, a Juliet garden rose and hydrangea flowers.

4 comments:

  1. Hi
    Beautiful Cake!!
    How did you make the edible pearls stick to the cake? At first i thought it was a string of plastic ones. Did you treat the cake with some special glue before placing the pearls?
    Your work is amazing!!

    ReplyDelete
    Replies
    1. Hi, thank you for your lovely comment. The pearls are attached with edible glue.

      Delete
  2. Gorgeous! May I ask how you get your Juliet roses to be so dense without making the flower so heavy that it pulls down the cake?

    ReplyDelete
  3. Thank you! The juliet rose is made with a polystyrene semi-sphere centre, to prevent it becoming to heavy for the cake :)

    ReplyDelete

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