I have created an exclusive new step by step project for Party Cakes Magazine which is featured on the cover of the new issue.
Photography by Sarah Kay Hospitality Photography.
Here is the original design and mood board I created whilst designing this cake. I incorporated red and white poinsettia flowers, Christmas roses and holly into the design. You can find full step by step instructions for how to create this cake in the new issue of Party Cakes Magazine, on sale Thursday 3 October at WH Smiths or a subscription is £16.80, or you can go to www.cake-craft.com to order