Sunday, 1 September 2013

Pink Dessert Table

  2-Tier wedding cake with edible lace topped with pink roses and butterflies.
-Bottom tier-vanilla bean sponge with vanilla bean syrup, layered with vanilla bean buttercream and raspberry conserve.
-Top tier-vanilla bean sponge with vanilla bean syrup layered with creamy dulce de leche and caramel buttercream.
Cupcakes with silver and pearl sprinkles and pink butterflies.
- Dark chocolate cupcakes with white chocolate buttercream
Cake Pops.
-Vanilla bean cake pops topped with butterflies and rose-White chocolate rose cake pops

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