Email- sugarruffles@yahoo.co.uk

Sunday, 22 December 2013

Champagne Lace Wedding Cake

3-Tier Wedding Cake delivered to the Grange hotel, Grange-over-sands for the wedding of Kayti and Sean. Bottom tier- Vanilla bean, middle tier- zesty lemon and top tier- chocolate orange truffle. 

The piped lace on the top tier matched the lace on Kayti’s
wedding dress. The cake was topped with ivory & amnesia sugar roses and sugar blossoms with sparkly diamante centres. The champagne satin bow on the middle tier was finished with a sparkly snowflake brooch and the bottom tier featured ivory buttons.






















The cake was also accompanied by 98 white chocolate cake pop favours which also doubled as place settings for each of the guests. As well as a special 'bride' and 'groom' cake pop for Kayti and Sean.





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