Wednesday, 26 March 2014
Grey Dahlia Ruffle Wedding Cake
This 3-tier wedding cake was created for the wedding of Terri-Ann and Stephen. Bottom tier- vanilla bean, middle tier- red velvet and top tier- carrot cake.
Terri-Ann had fallen in love with the Dahlia and Ruffles wedding cake I created for Wedding Cakes & Sugar Flowers Magazine (see below) and asked me to create this cake for her wedding with grey dahlia flowers to match her wedding theme. I love the combination of grey flowers with the feminine ruffles!
Each guest at the wedding was also treated to a white chocolate cake pop with a grey flower, individually wrapped and tied with cadbury purple ribbon to match the decor. Name tags were added to the cake pops so that they could be used as place settings for each guest.
Some lovely feedback from Terri-Ann "Our beautiful cake was truly stunning and very tasty"
Monday, 24 March 2014
I created this dove grey wedding cake for an exclusive project in the latest issue of Wedding Cakes & Sugar Flowers Magazine. The cake features delicate petal ruffles, a large sugar rose, brunia berries, dusty miller and hydrangea flowers. I also created the wall of paper flowers seen in the photos. This would make such a stunning backdrop for any wedding cake table!
The magazine features a full step by step guide for how to make the cake and is available here in print and now in digital too!
The cake has also been featured on The Cake Blog, where you can find out a little more about my inspiration behind the design.
Photography by Sarah Kay Hospitality Photography