Here is my new project for Cake Craft and Decoration- Wedding Cakes & Sugar Flowers Magazine. The new issue is out now and features my step by step guide to how to make this cake. You can find details of how to subscribe or download single issues here.
Wedding Cake by Sugar Ruffles.
Photography by Sarah Kay Hospitality Photography
The cake features scalloped detail with silver and pearl details and large statement peonies.
The open peony sugar flowers contain beautiful silver stamens- continuing the silver theme throughout the cake.
The scalloped mould used in this cake can be purchased here.