Monday, 12 May 2014

Teacups, sugar flowers and pearls!

Birthday cake with piped pearls topped with a sugar teacup and saucer filled with sugar flowers.

This cake was made to celebrate my Grans birthday. She loves to keep the sugar flowers that I make for her so I decided to make her a sugar teacup and saucer filled with flowers that she could add to her collection! The cake was a Lemon sponge with zesty lemon syrup, layered with lemon buttercream and lemon curd.

A wedding cake with lace edged in gold, billowing satin, pearls and sugar flowers created for Samantha and Gregory's wedding at Storrs Hall Hotel. 

A three tier wedding cake with lace detail, pink peonies and silver brunia berries. Created for Karla's wedding at Merewood Country House Hotel. Each guest was also treated to a white chocolate cake pop with pink and silver peony decorations. The cake pops also doubled as place settings!

Karla tweeted me some lovely feedback on the cake and a lovely photo of the new bride and groom getting ready to enjoy a slice of their cake.

 "thank you so much Charlotte, the cake was beautiful and tasted divine! "

Congratulations to the happy couple!


  1. You are seriously the best cake maker/decorator ever :-) I honestly thought the cup/saucer were "real"! Well done yet again!

  2. Thank you so much Petra! That is really kind of you!

  3. Oh my the cup isn't real? That is amazing! You're absolutely awesome.

    1. Thanks Nicole! Yes the teacup and saucer are made from sugar :)



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