Sunday, 6 July 2014

Ivory Rose Dessert Table

 A 2-tier wedding cake with lace, cascading sugar roses and hydrangea flowers. 
Top tier- vanilla bean cake layered with vanilla bean buttercream and raspberry conserve, bottom tier- chocolate cake layered with chocolate buttercream and dark chocolate ganache.
-White chocolate rose cake pops (with white chocolate cake truffle centres) 
-vanilla bean cupcakes topped with sugar roses and hydrangea flowers.
Delivered and set up to Inn on the Lake, Ullswater, for the wedding of Gemma and Scott. Congratulations to the happy couple!

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