Email- sugarruffles@yahoo.co.uk

Wednesday, 23 July 2014

Wedding Cakes with lace and roses

 3-tier wedding cake with lace and ivory sugar roses below the bottom tier and on top delivered to Merewood Country House Hotel for the wedding of Anne and Shaun. Congratulations to the happy couple! Bottom tier- vanilla bean, middle tier- carrot cake and top tier- chocolate. Guests were also treated to lemon cake pops decorated with sage green and lilac flowers. 



Vendela sugar roses with a light blush centre

3-tier wedding cake with embossed lace, pearls, cascading sugar roses and rice paper feathers. Delivered to Low Wood Bay Hotel for the wedding of Karina and Joe. Bottom tier- caramel, middle tier- white chocolate and passionfruit and top tier-summer berries.

8 comments:

  1. Pllease tell me how you place the roses on the bottom
    I am in the US and love your work
    are the roses on the bottom in a dummy tier?
    Thank you
    Donna

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    Replies
    1. Hi Donna, thank you! Yes the roses are in a dummy tier at the bottom of the cake.

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  2. Thank you so much
    can I please use your idea for a cake I am making for a young couple here in Florida

    ReplyDelete
    Replies
    1. Yes Donna. I'd love to see your cake when you have made it! :)

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  3. Your cake work is amazing! I would love for you to check out my cupcake blog and follow it if you'd like! :)

    ReplyDelete
    Replies
    1. Thanks Catrina, your cupcakes look delicious- I'm now following your blog! :)

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  4. Thank you Charlotte, I am making the cake in November for a wedding. I will send you pictures when I make it :)

    ReplyDelete

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