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Wedding Cakes

 Hydrangea cascade wedding cake delivered to The Swan Hotel, Newby Bridge for the wedding of Roisin and Graham. Bottom tier- chocolate orange truffle, middle tier- zesty lemon, top tier- vanilla bean.
I received a lovely message from Roisin after the wedding "Thanks so much Charlotte it tasted as beautiful as it looked and there's not a crumb left! "
 3-tier 'naked' wedding cake delivered to Cragwood Country House Hotel. Vanilla sponge, layered with vanilla bean buttercream and raspberry conserve, covered with fresh fruit and flowers. Congratulations to the happy couple!

A 3-tier lace wedding cake topped with fuchsia purple sugar roses delivered to Broadoaks Boutique Country House for the wedding of Gemma and James along with mint chocolate truffle pop favours.


A 3-tier ivory lace wedding cake ready to be adorned with fresh flowers delivered to Grange Hotel, Grange-over Sands for the wedding of Caroline and Sean along with some white chocolate cake pops.

Congratulations to both couples!


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My Brothers Wedding Cake

A ruffle wedding cake topped with sugar succulents and white sugar roses, made for my brothers wedding at Artisan restaurant, along with individually boxed caramel cupcake wedding favours for each guest.

Congratulations Richard and Evee! It was lovely being a part of your special day. Richard and Evee cutting the cake!

Watercolour Wedding Cake Tutorial

Today I will be showing you a closer look at the details in my watercolour wedding cake design. The tutorial for this design is available in my online shop.

In the tutorial you will learn how to create a watercolour wash on a cake and paint watercolour lavender flowers. You will also learn how to create lavender and wax sugar flowers and how to wire and assemble them onto a cake.

Visit our online shop to purchase the tutorial today for only £3.50

All the beautiful photographs by Jo Bradbury Wedding Photographer.

Pink and White Dessert Table

Pink and White Dessert Table
Featuring pink, white and cream desserts and sweets including; sugar cookies with ombre pink hydrangea flowers and vanilla bean cake pops dipped in white chocolate. Vanilla bean cupcakes with cream roses, pink hydrangea and pink blossoms. Chocolate cream wafers, pink bon bons and white marshmallows.