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Wedding Cakes

 Hydrangea cascade wedding cake delivered to The Swan Hotel, Newby Bridge for the wedding of Roisin and Graham. Bottom tier- chocolate orange truffle, middle tier- zesty lemon, top tier- vanilla bean.
I received a lovely message from Roisin after the wedding "Thanks so much Charlotte it tasted as beautiful as it looked and there's not a crumb left! "
 3-tier 'naked' wedding cake delivered to Cragwood Country House Hotel. Vanilla sponge, layered with vanilla bean buttercream and raspberry conserve, covered with fresh fruit and flowers. Congratulations to the happy couple!

A 3-tier lace wedding cake topped with fuchsia purple sugar roses delivered to Broadoaks Boutique Country House for the wedding of Gemma and James along with mint chocolate truffle pop favours.


A 3-tier ivory lace wedding cake ready to be adorned with fresh flowers delivered to Grange Hotel, Grange-over Sands for the wedding of Caroline and Sean along with some white chocolate cake pops.

Congratulations to both couples!


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Pink and White Dessert Table

Pink and White Dessert Table
Featuring pink, white and cream desserts and sweets including; sugar cookies with ombre pink hydrangea flowers and vanilla bean cake pops dipped in white chocolate. Vanilla bean cupcakes with cream roses, pink hydrangea and pink blossoms. Chocolate cream wafers, pink bon bons and white marshmallows.

Glacier Gray

Glacier gray has been chosen as one of Pantone's colours of spring 2015. 
PANTONE describes Glacier Gray as "an unobtrusive gray that contrasts and enhances; bouncing off other shades without taking away from them as it slips into the background to allow other colors to take center stage". 
This makes it the perfect choice for weddings. It can be used as a neutral in its own right or paired with more vibrant colours such as yellow, coral and purple.

Credits: Midwest BrideDress Photo by Belathee Photography Designer Elizabeth Dye via Style Me Pretty // Photo by Kristi Lee Parish via Wedding Chicks // Cak

My Brothers Wedding Cake

A ruffle wedding cake topped with sugar succulents and white sugar roses, made for my brothers wedding at Artisan restaurant, along with individually boxed caramel cupcake wedding favours for each guest.

Congratulations Richard and Evee! It was lovely being a part of your special day. Richard and Evee cutting the cake!