Saturday, 15 November 2014
The new issue of Party Cakes Magazine is out now! Featuring Sugar Ruffles autumn cake tutorial with photography by Sarah Kay Hospitality Photography.
In the tutorial you will learn how to create sugar pinecones, autumn leaves and a sunflower.
The magazine features 100 pages of decorating ideas and fully illustrated step by step projects. It is on sale at WHSmiths, leading newsagents and specialist sugarcraft shops. Digital copies are also available via http://www.cake-craft.com/guides/
Wednesday, 5 November 2014
Ruffle wedding cake with lilac dahlia sugar flowers delivered to Broadoaks Boutique Country House.
Wedding cake with petal ruffles and sugar flowers delivered to Storrs Hall today for the wedding of Victoria and Mark.
Christening cake delivered to The Swan Hotel Newby Bridge.
Ruffles & pink dahlias birthday cake
Pearl wedding cake delivered to The Swan Hotel Newby Bridge for the wedding of Victoria and Mike.
Wedding cake delivered to Belmount Hall.
Wedding Cake with anemone sugar flowers, lace and jewels.
Wedding cake with ruffles and roses delivered to Langdale Chase Hotel.
Champagne wedding cake with lace, pearls, and billowing satin, topped with a dome of roses. Collected for Alicia and Steve's wedding at Augill Castle.
Cupcake Tower delivered to Broadoaks Boutique Country House for the wedding of Hannah and Tom. A 2-tier lace wedding cake & cupcakes topped with sweet avalanche and avalanche sugar roses.
Mini wedding cake tower delivered to Silverholme Manor.
Wedding cake with lace, cascading roses and hydrangea flowers delivered to The Swan Hotel Newby Bridge.
Wedding cake with lace, piped pearls, sugar roses and hydrangea flowers for the wedding of Natalie and Chris at Lodore Falls Hotel.
Vanilla bean cupcakes topped with sugar roses, love birds and hearts. Collected along with some white chocolate rose cake pops with truffle centres and white chocolate cake pops.
Congratulations Natalie and Chris!