Email- sugarruffles@yahoo.co.uk

Wednesday, 31 December 2014

2014 Sugar Ruffles Highlights

Here are just a few of my favourite wedding cakes from 2014. I enjoyed working with lots of lovely couples to design their wedding cakes!



Here are some of our 2014 brides & grooms cutting their Sugar Ruffles wedding cakes.


I created the following four cakes in 2014 for Cake Craft Guides- ‘Wedding Cakes & Sugar Flowers’ and ‘Party Cakes’ Magazines. 
Photography by Sarah Kay Hospitality Photography.
My autumn cake with sugar pinecones, autumn leaves and sugar sunflower was featured in Party Cakes Magazine Issue 21 as an exclusive step by step tutorial.

My tropical cake with sugar hibiscus flowers, frangipani flowers and shells was featured in Party Cakes Issue 20 on the cover & as an exclusive step by step tutorial inside the magazine.

My silver scalloped beaded wedding cake with white and silver peony sugar flowers was featured in Wedding Cakes & Sugar Flowers Magazine Issue 19 as an exclusive step by step project.

My dove grey wedding cake with petal ruffles, a large white sugar rose, brunia berries, dusty miller and hydrangea flowers was featured in Wedding Cakes & Sugar Flowers Magazine Issue 18 as an exclusive step by step tutorial

I am really excited to be continuing as a contributor to Cake Craft Guides in 2015 and look forward to creating four new exclusive tutorials!




I was also featured in the Cake Masters Magazine August 2014 Wedding Cake Special Edition with an exclusive Interview.

Sugar Ruffles was featured in Torty od Mamy Magazine in November 2014 with an Interview and step by step project.

In 2014 I also launched my tutorials which can be found here
I am looking forward to working on all the exciting new designs and projects planned for 2015.


Marsala Colour of the Year- Wedding Cake

Marsala Colour of the Year- Wedding Cake

Marsala has been chosen as the Pantone colour of the year for 2015. I enjoyed incorporating this colour into my last wedding cake of the year. This wedding cake featured lace and cascading roses in shades of burgundy, marsala, wine and ivory and was delivered to the beautiful Armathwaite Hall. The flavours of this cake were as follows- top tier- vanilla bean, 2nd tier- chocolate orange truffle, 3rd tier- summer berries, 4th tier- lemon.

 Congratulations to Tracey and Stephen!


Here are a couple of lovely shots of the happy couple cutting their cake- taken by Jason Chambers Photography.




Wednesday, 17 December 2014

Boxes of Roses Wedding Cake




‘Boxes of Roses’ Wedding cake with scalloped silver and pearl embellishment, red & ivory sugar roses, topped with an ivory sugar bow with sparkly white chocolate brooch. 

Delivered to Inn on the Lake for the wedding of Clare and Chris. Congratulations to you both!

Top tier- gluten and dairy-free vanilla, 2nd tier- lemon, 3rd tier- chocolate, Bottom tier- gluten and dairy-free carrot cake.


We also created mini cupcake wedding favours topped with red & ivory roses and feathers for each wedding guest.

Birdcage Wedding Cake

Birdcage wedding cake delivered to Holbeck Ghyll Country House Hotel. 

Wednesday, 3 December 2014

Wedding Cake- Pearls with ivory and blue flowers

A 3- tier wedding cake delivered to Merewood Country House Hotel for the wedding of Frances and James. 


received a lovely message from Frances after the wedding-

"Charlotte, thank you for our stunning wedding cake - it was absolutely perfect and tasted fantastic. Really put the 'icing' on our day"

Red Roses and Snowflakes Dessert Table

Dessert table delivered to The Wordsworth Hotel. Congratulations to the happy couple and happy birthday to bride Emma, who was also celebrating her 30th birthday!

The table consisted of a cupcake tower with large vanilla cupcake and chocolate and vanilla cupcakes topped with red roses, ‘i do’ & ’30’ picks, snowflakes & hearts, white chocolate rose cake pops and malteser trees.



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