‘Boxes of Roses’ Wedding cake with scalloped silver and pearl embellishment, red & ivory sugar roses, topped with an ivory sugar bow with sparkly white chocolate brooch.
Delivered to Inn on the Lake for the wedding of Clare and Chris. Congratulations to you both!
Top tier- gluten and dairy-free vanilla, 2nd tier- lemon, 3rd tier- chocolate, Bottom tier- gluten and dairy-free carrot cake.
We also created mini cupcake wedding favours topped with red & ivory roses and feathers for each wedding guest.