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Showing posts from February, 2015
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Moth Orchid Cascade Wedding Cake

Moth Orchid Cascade Wedding Cake
Pleated wedding cake with cascading sugar moth orchids created for the new issue of Cake Craft Guides- Wedding Cakes & Sugar flowers Magazine.

The full tutorial for this cake is featured in the magazine and will be available early at Cake International Manchester from 6th-8th February and from 12th February in WH Smith with subscriptions and digital copies on the cake craft and decoration website here

Wedding Cake by- Sugar Ruffles

Photography by- 
Sarah Kay Hospitality Photography

Sequin Backdrop by- 
Magpie Decor

My Brothers Wedding Cake

A ruffle wedding cake topped with sugar succulents and white sugar roses, made for my brothers wedding at Artisan restaurant, along with individually boxed caramel cupcake wedding favours for each guest.

Congratulations Richard and Evee! It was lovely being a part of your special day. Richard and Evee cutting the cake!

Low Wood Bay Wedding Fayre

We had a lovely day meeting with lots of brides, grooms and families at the Low Wood Bay wedding fayre, Windermere.

We exhibited some our new cake designs and look forward to creating some exciting new designs for the couples who booked us to make their wedding cakes!

Wedding cake with peonies, David Austin roses, avalanche roses and tiny blossoms cascading across the top three tiers and a ruffle rose bottom tier.

Wedding cake with embossed lace, pink and white hydrangea flowers