Email- sugarruffles@yahoo.co.uk

Thursday, 30 April 2015

Hexagonal Pearl Wedding Cake

Wedding cake delivered to Low Wood Bay Hotel for the wedding of Kerry and Paul. A 3-tier hexagonal cake with sugar pearls, sugar bow & brooch and damask embellishment. Topped with graduated pink sugar roses. Top tier -summer berries, middle tier- chocolate orange truffle, Bottom tier- vanilla bean. Congratulations to you both!



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