Friday, 14 August 2015

Lace wedding cake with blush roses

A 4-tier lace wedding cake with blush sugar roses delivered to Grange Hotel, Grange-over-sands today for the wedding of Carrie and Rhys. Congratulations to you both!

The flavours of this cake were- Top tier- carrot, 2nd Tier- caramel, 3rd tier- chocolate orange truffle, bottom tier- vanilla bean.

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