Email- sugarruffles@yahoo.co.uk

Wednesday, 14 October 2015

Wedding cake with cascading ivory, lilac and aubergine roses

A 4-tier wedding cake with cascading sugar roses in ivory, aubergine and lilac, delivered to Low Wood Bay Hotel. Flavours- chocolate, white chocolate and passionfruit, zesty lemon and vanilla bean. Congratulations to the happy couple!


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