Email- sugarruffles@yahoo.co.uk

Saturday, 31 December 2016

Sugar Ruffles Highlights 2016

Sugar Ruffles Highlights 2016


Here are just a few of my favourite wedding cakes from 2016. I enjoyed working with lots of lovely couples to design their wedding cakes! 




We are proud to have been working with Low Wood Bay in 2016 providing wedding cakes for their inclusive wedding package. When you book your wedding package at Low Wood, you will receive a Sugar Ruffles wedding cake as part of your package. You can find more details here. I look forward to working on all the Low Wood wedding cakes booked in for 2017! We also made Low Wood Bay's Alice in Wonderland themed Christmas Cake this year.


I really enjoyed continuing as a regular contributor to Cake Craft Guides in 2016. Here are some of the projects I worked on this year.

First I was given the task of creating a new design in association with the Marianne North gallery at Kew Royal Botanical Gardens.  My design was inspired by the beautiful Marianne North botanical print 'Wisteria Mt.Fuji.'The step by step tutorial was featured in the March issue of Wedding Cakes & Sugar Flowers Magazine. 


For the International issue of Party Cakes magazine I created a cake design inspired by William Wordsworth's Daffodils Poem.For the Couture issue of Wedding Cakes & Sugar Flowers magazine I created a watercolour wedding cake with lavender and wax sugar flowers.





I was so excited that my Christmas tree cake was chosen for the cover of Cake Craft and Decoration Party Cakes Magazine in November 2016!


I was very proud that Sugar Ruffles was named one of the top 50 U.K wedding cake designers 2016. We were very honoured to have been named as one of The UK’s Top Wedding Cake Designers for the third year in a row! You can find the full article here

Thank you to GoHen for such a lovely write up!

"Charlotte Tyson’s speciality of hand crafted sugar flowers seems to blossom year in, year out. Whether your choice of cake is traditional, with elegant, white levels or contemporary with a gradual ripple effect, Charlotte’s amazing work with sugar icing is sure to ruffle your taste buds. Now if only all flowers were edible."


This year I also got the chance to make my lovely niece Ella's Christening Cake!


We have had lots of lovely magazine features this year including- Your North West Wedding Magazine, Top Magazin Bonn, Ireland’s Wedding Journal and Wedding Ideas Magazine!



Thank you to all our customers and supporters for such a great 2016. We're looking forward to lots of exciting new projects for 2017 including a new product launch which will be revealed soon! 

Friday, 23 December 2016

Low Wood Bay Christmas Cake 2016


Our Alice in Wonderland themed Christmas cake created for Low Wood Bay Hotel.

Tuesday, 15 November 2016

On the cover of Cake Craft Guides- Party Cakes Magazine

Our Christmas tree cake is featured on the cover of the new issue of Cake Craft Guides- Party Cakes Magazine. The magazine is available to purchase here and features our tutorial for how to create this cake. The beautiful photography for this project is by Jo Bradbury. 



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Wednesday, 2 November 2016

Top 50 UK Wedding Cake Designer 2016


We are very honoured to have been named as one of The UK’s Top Wedding Cake Designers for the third year in a row! You can find the full article here

Thank you to GoHen for such a lovely write up!


"Charlotte Tyson’s speciality of hand crafted sugar flowers seems to blossom year in, year out. Whether your choice of cake is traditional, with elegant, white levels or contemporary with a gradual ripple effect, Charlotte’s amazing work with sugar icing is sure to ruffle your taste buds. Now if only all flowers were edible."



Sugar Ruffles is also featured in the latest issue of Your North West Wedding Magazine from Country Wedding Magazines. You can find the full issue here.
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Low Wood Bay Wedding Cakes

A look at some of our recent wedding cakes delivered to Low Wood Bay, Windermere. 

When you book you wedding package at Low Wood Bay, you will receive one of our wedding cakes included as part of your package. All our wedding cakes are bespoke and designed to reflect your personal wedding style.


A 3-tier wedding cake with sugar roses and picasso calla lilies between the tiers.


 A 2-tier wedding cake with piped swiss dots, topped with red sugar roses.


A 2-tier wedding cake with draping piped pearls and purple sugar roses. 


A 3-tier wedding cake with petal ruffles, a sage green tier, hessian ribbon, ranunculus and hydrangea sugar flowers. 


A 3-tier wedding cake with a pale coral middle tier and Miss Piggy sugar roses. 


A 4-tier wedding cake with cascading sugar calla lilies. 


A 2-tier wedding cake with lace and cascading sugar roses. 


A 3-tier wedding cake with petal ruffles and cascading sugar roses. 

A 3-tier wedding cake with pink/peach ombre ruffles and cascading sugar flowers.

A 3-tier wedding cake with scallops and pearl details, with large peony sugar flowers.


A 3-tier wedding cake with petal ruffles and hydrangea flowers. 
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Wedding Cakes and Sugar Flowers Magazine

Our tutorial for this pretty watercolour wedding cake with lavender and wax flowers is featured in the latest issue of Wedding Cakes and Sugar Flowers Magazine. 

The magazine is available to purchase here.

Photography by Jo Bradbury Wedding Photography





Wedding Cakes (continued)


A 4-tier wedding cake with lace, peach and ivory sugar roses delivered to The Daffodil Hotel and Spa, Grasmere.


A 4-tier white lace wedding cake with navy ribbon deliver to Abbey House Hotel, Barrow in Furness.


A 3-tier garden themed wedding cake delivered to Ford Park, Ulverston

Wedding Cakes

A look back at some of our recent wedding cakes.


3-tier birdcage wedding cake delivered to Inn on the Lake, Ullswater.


3-tier wedding cake with lace and sugar roses delivered to The Daffodil Hotel and Spa, Grasmere.


4-tier tiffany blue wedding cake with lace and pink sugar roses delivered to Abbey House Hotel, Barrow in Furness. 


3-tier square offset wedding cake with lace and cascading sugar flowers delivered to Abbey House Hotel, Barrow in Furness. 

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Thursday, 30 June 2016

Wedding cake with lace and sugar roses

 Wedding cake with lace and sugar roses delivered to Linthwaite House Hotel for the wedding of Amanda and Oliver along with 80x boxed cupcake wedding favours for their guests. Congratulations to the happy couple!



Dessert tables & Cupcake tower

Two dessert tables delivered to Laura Ashley Hotels- The Belsfield.
First a navy and ivory dessert table delivered on Friday featuring a 2-tier cake with ombre ruffles and roses, cupcakes, cake pops and white chocolate roses. 


Second a red and ivory dessert table delivered today featuring a giant cupcake and cupcake tower with red and ivory roses and hearts, white chocolate roses and bride & groom cake pops (not pictured)


Pink and white cupcake tower by Sugar Ruffles delivered to Cote How Lakeland Venue - Rydal, Lake District for the wedding of Holly and Mark. Congratulations to the happy couple!


Grey & Silver Wedding Cakes

Grey wedding cake with sugar flowers and falling petals delivered to Linthwaite House Hotel.


3-Tier wedding cake with ruffle roses, edible silver leaf and cascading flowers with pearl centres, delivered to Storrs Hall Hotel. 


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