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Showing posts from January, 2016
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Low Wood Bay wedding fayre and new inclusive wedding package

We had a lovely day at the Low Wood Bay wedding fayre on Sunday chatting to lots of brides and grooms-to-be and showcasing some of our new wedding cake designs. 
We are proud to have been chosen to provide wedding cakes for Low Wood Bay's new inclusive wedding package. When you book your wedding cake at Low Wood, you will now receive a Sugar Ruffles wedding cake as part of your package. You can find more details here.

Sparkly Wedding Cake

A 6-tier wedding cake with sparkly ribbon and diamante detail. This cake looked really beautiful and ultra-sparkly under lights. The large pink magnolia flowers with silver leaf centres matched the colour of the bridesmaid dresses and the small pink blossoms each had sparkly diamante centres. The pleated tier was inspired by the pleated detail on the bridesmaids dresses. 

Here is the original design for the cake 

2015 Sugar Ruffles Highlights

Here are just a few of my favourite wedding cakes from 2015. I enjoyed working with lots of lovely couples to design their wedding cakes! 

 Here are some of the sugar flowers we created in 2015, including icelandic poppies, moth orchids, roses, anemones, brunia berries, pinecones, dusty miller, amesia roses, ranunculus, wisteria and peonies. I really enjoyed working on such a variety of different flowers this year!

I was so excited that my Alice in Wonderland cake was chosen for the cover of Cake Craft and Decoration Party Cakes Magazine in May 2015! The fantasy issue which was out on 14th May featured our step by step tutorial for this cake along with some fantastic ideas, inspirations, projects and interviews. Here is a look at the original design.

I really enjoyed continuing as a regular contributor to Cake Craft Guides in 2015. I was very excited to hear the theme for issue 24! The issue is all about fashion inspired cakes! I was given the task of designing a cake inspired by a Zuhair…

Winter Woodland Wedding Cake

Winter Woodland Wedding Cake

A 3-tier wedding cake with embossed lace and sugar roses, anemones, brunia berries, dusty miller and pinecones delivered to The Wordsworth Hotel & Spa, Grasmere. Congratulations to the happy couple!