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Showing posts from March, 2016
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Chalkboard Wedding Cake

Chalkboard Wedding Cake

A 3-tier wedding cake with a chalkboard effect top tier created for the wedding of Claire and Leighton at Broadoaks Country House Hotel. The cake featured sugar flowers to match the bridal flowers including ranunculus, anenomes, freesia and roses. The flavours chosen by the couple were chocolate, vanilla and gluten-free red velvet. 

Peach Lace Teacup Wedding Cake

A peach wedding cake with brush embroidery lace. Topped with a sugar teacup filled with sugar flowers, including a peach English garden rose, ivory roses, peach hydrangea flowers and small white blossoms. The cake was delivered to Storrs Hall Hotel for the wedding of Kellie and Neil.

Wedding Cakes and Birthday Cakes

Here are a few of our recent wedding cakes and birthday cakes.

 Firstly a chocolate birthday cake made for my Mums birthday, topped with a large pink rose, wisteria and little white blossoms.

A pretty 2-tier wedding cake with ruffle roses, topped with pink Icelandic poppies and little white blossoms.

A 3-tier spring green ombre wedding cake with peonies and green hydrangea flowers, delivered to Inn on the Lake, Ullswater on Valentines day. Each guest was also treated to a red heart 'Valentines' iced biscuit favour. 

A 3-tier wedding cake with individually cut, embossed and piped lace. Delivered to Abbey House Hotel.

Wisteria Wedding Cake Project

Here is my new wedding cake design featuring hanging wisteria sugar flowers, created for the new issue of Cake Craft Guides 'Wedding Cakes and Sugar Flowers' Magazine.
I was given the task of creating a new design in association with the Marianne North gallery at Kew Royal Botanical Gardens.  
My design was inspired by the beautiful Marianne North botanical print 'Wisteria Mt.Fuji.'

Inside the magazine you will find a full step by step tutorial for creating this wisteria wedding cake design.
Wedding Cakes and Sugar Flowers Cake Craft Guide is ON SALE NOW!
To get your copy go to or call 01778 395162.
Photography by- Melissa Beattie Photography