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Showing posts from April, 2016
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Fondant Fancies Wedding Cake

Fondant Fancies Wedding Cake

Fondant fancy wedding cakes delivered to Laura Ashley Hotel- The Belsfield today. Bride and groom, Leanne and Alex, love French fancies and asked us to create these large versions for their wedding. Flavours- carrot cake, lemon and vanilla. Congratulations to you both!

Yellow Wedding Cake & Cupakes

A 2-tier wedding cake with swiss dots, topped with a cascade of yellow and ivory roses,lily if the valley and daisies. Both tiers were traditional rich fruit cake and were presented alongside some vanilla cupcakes topped with yellow sugar roses and daisies. 
Delivered to Merewood Country House Hotel for the wedding of Charlotte and James. Congratulations to the happy couple!

80th Birthday Cake

A pretty 80th Birthday cake topped with roses and wisteria sugar flowers. Vanilla bean sponge layered with vanilla bean buttercream and raspberry conserve.