A 4-tier wedding cake delivered to Grange Hotel, Grange over sands for the wedding of Cenedra and Lewis. The cake featured petal ruffles and a grey tier to match the colour of the bridesmaids dresses. Stripes in white and pale yellow to match the bridesmaids flowers, a sugar peony to match the brides bouquet and and grey satin bow with a silver padlock and key to match the table settings.
The cake looked beautiful set up in the reception room and co-ordinated beautifully with the theme of the wedding. The flavours of this cake were chocolate, vanilla, white chocolate and passionfruit and rich fruit cake.
|Wedding Cake and photograph by Sugar Ruffles|
|Wedding Cake by Sugar Ruffles|
Photograph by Steve Hillman Photography
Flowers by Posh Flowers