Skip to main content
Craftsy Unlimited FREE 7 day trial at Craftsy.com

Lock & Key Wedding Cake

 A 4-tier wedding cake delivered to Grange Hotel, Grange over sands for the wedding of Cenedra and Lewis. The cake featured petal ruffles and a grey tier to match the colour of the bridesmaids dresses. Stripes in white and pale yellow to match the bridesmaids flowers, a sugar peony to match the brides bouquet and and grey satin bow with a silver padlock and key to match the table settings. 

The cake looked beautiful set up in the reception room and co-ordinated beautifully with the theme of the wedding. The flavours of this cake were chocolate, vanilla, white chocolate and passionfruit and rich fruit cake.

Wedding Cake and photograph by Sugar Ruffles

Wedding Cake by Sugar Ruffles
Photograph by Steve Hillman Photography
 Flowers by Posh Flowers

Comments

  1. Awwww Lovely...

    This is yummy...

    Well, it is truly lovely to see such beautiful cake

    ReplyDelete

Post a Comment

Popular posts from this blog

My Brothers Wedding Cake

A ruffle wedding cake topped with sugar succulents and white sugar roses, made for my brothers wedding at Artisan restaurant, along with individually boxed caramel cupcake wedding favours for each guest.

Congratulations Richard and Evee! It was lovely being a part of your special day. Richard and Evee cutting the cake!

Watercolour Wedding Cake Tutorial

Today I will be showing you a closer look at the details in my watercolour wedding cake design. The tutorial for this design is available in my online shop.


In the tutorial you will learn how to create a watercolour wash on a cake and paint watercolour lavender flowers. You will also learn how to create lavender and wax sugar flowers and how to wire and assemble them onto a cake.

Visit our online shop to purchase the tutorial today for only £3.50


All the beautiful photographs by Jo Bradbury Wedding Photographer.

Pink and White Dessert Table

Pink and White Dessert Table
Featuring pink, white and cream desserts and sweets including; sugar cookies with ombre pink hydrangea flowers and vanilla bean cake pops dipped in white chocolate. Vanilla bean cupcakes with cream roses, pink hydrangea and pink blossoms. Chocolate cream wafers, pink bon bons and white marshmallows.