Our Christmas tree cake is featured on the cover of the new issue of Cake Craft Guides- Party Cakes Magazine. The magazine is available to purchase here and features our tutorial for how to create this cake. The beautiful photography for this project is by Jo Bradbury.
We are very honoured to have been named as one of The UK’s Top Wedding Cake Designers for the third year in a row! You can find the full article here Thank you to GoHen for such a lovely write up!
"Charlotte Tyson’s speciality of hand crafted sugar flowers seems to blossom year in, year out. Whether your choice of cake is traditional, with elegant, white levels or contemporary with a gradual ripple effect, Charlotte’s amazing work with sugar icing is sure to ruffle your taste buds. Now if only all flowers were edible."
Sugar Ruffles is also featured in the latest issue of Your North West Wedding Magazine from Country Wedding Magazines. You can find the full issuehere. SaveSave
A look at some of our recent wedding cakes delivered to Low Wood Bay, Windermere. When you book you wedding package at Low Wood Bay, you will receive one of our wedding cakes included as part of your package. All our wedding cakes are bespoke and designed to reflect your personal wedding style.
A 3-tier wedding cake with sugar roses and picasso calla lilies between the tiers.
A 2-tier wedding cake with piped swiss dots, topped with red sugar roses.
A 2-tier wedding cake with draping piped pearls and purple sugar roses.
A 3-tier wedding cake with petal ruffles, a sage green tier, hessian ribbon, ranunculus and hydrangea sugar flowers.
A 3-tier wedding cake with a pale coral middle tier and Miss Piggy sugar roses.
A 4-tier wedding cake with cascading sugar calla lilies.
A 2-tier wedding cake with lace and cascading sugar roses.
A 3-tier wedding cake with petal ruffles and cascading sugar roses. A 3-tier wedding cake with pink/peach ombre ruffles and cascading sugar flowers. A 3-tier weddin…
Our tutorial for this pretty watercolour wedding cake with lavender and wax flowers is featured in the latest issue of Wedding Cakes and Sugar Flowers Magazine. The magazine is available to purchase here. Photography by Jo Bradbury Wedding Photography