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Back to Blogging

After a break from blogging last year,  I'm back with lots of exciting new plans for the blog.  I'll be adding three new types of posts to the blog over the coming weeks.
On 'Wedding Cake Wednesday' I'll post wedding cakes I have been working on, as well as some tutorials and wedding cake trend posts. I'll start by catching you up with some of the wedding cake designs from last year that I haven't posted yet and a sugar sequin tutorial. 

In 'Friday Favourites' I'll post my current favourite products and techniques along with some tutorials and reviews

On my 'Sugar Flower Sunday' posts I will show you in more detail some of the sugar flowers I have been working on, along with some tutorials and behind the scenes shots.

I'd love to hear from you if there is anything you would like to see on the blog and any requests for tutorials. 


Popular posts from this blog

Pink and White Dessert Table

Pink and White Dessert Table
Featuring pink, white and cream desserts and sweets including; sugar cookies with ombre pink hydrangea flowers and vanilla bean cake pops dipped in white chocolate. Vanilla bean cupcakes with cream roses, pink hydrangea and pink blossoms. Chocolate cream wafers, pink bon bons and white marshmallows.

Glacier Gray

Glacier gray has been chosen as one of Pantone's colours of spring 2015. 
PANTONE describes Glacier Gray as "an unobtrusive gray that contrasts and enhances; bouncing off other shades without taking away from them as it slips into the background to allow other colors to take center stage". 
This makes it the perfect choice for weddings. It can be used as a neutral in its own right or paired with more vibrant colours such as yellow, coral and purple.

Credits: Midwest BrideDress Photo by Belathee Photography Designer Elizabeth Dye via Style Me Pretty // Photo by Kristi Lee Parish via Wedding Chicks // Cak

My Brothers Wedding Cake

A ruffle wedding cake topped with sugar succulents and white sugar roses, made for my brothers wedding at Artisan restaurant, along with individually boxed caramel cupcake wedding favours for each guest.

Congratulations Richard and Evee! It was lovely being a part of your special day. Richard and Evee cutting the cake!